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As soon as you sign up, you have instant access to your course.
The course is broken down into small, manageable sections designed to improve your learning.
Allergen Safety Starts With You!
Get trained online in allergen management and protect your customers with confidence.
100% Online – Fast & Easy
Same-Day Certificates
Valid in All States across Australia!
Only $30 – All Inclusive
Start Now
Aroha College offers a non-accredited online Allergen Management training to help you understand how to safely work and handle food and beverage commercial settings.
This course covers:
Study online, whenever you want
Train anywhere, anytime. This course is available 100% online and accessible 24/7.
Allergen Management
is a non-accredited course. A Certificate of Completion will be provided upon completion.
No formal assessments
Who Can Benefit
This allergen awareness training is ideal for anyone who prepares, serves, or handles food. It’s designed to help individuals and teams understand how to manage food allergies safely, prevent cross-contamination, and meet legal food safety requirements.
This course is suitable for workers in:
Evidence of Completion: Certificate of Completion will be issued by email
Online study:
Students must have access to a computer, smartphone, tablet or other electronic device with access to the internet to complete the online studies.
Additional Information:
Please note there are no refunds if you do not complete your course within this timeframe; however, you can purchase a 14-day extension to extend access to the course which will provide additional time to complete the training.
Technical Support:
Receive help with any online platform challenges.
How Does It Work?
The course is structured to be both flexible and accessible:
When you enrol on our online courses you have access to everything you need to start working with food safely.
With Aroha College there are:
No hidden prerequisites
No hidden assessment requirements
No hidden fees or charges
As soon as you sign up, you have instant access to your course.
The course is broken down into small, manageable sections designed to improve your learning.
This course is for anyone working in food service, hospitality, catering, or food retail who needs a basic understanding of allergen risks and safe food handling practices. It’s especially useful for kitchen staff, café workers, front-of-house teams, and new employees needing quick, practical training without the need for formal accreditation.
Yes, many workplaces use non-accredited training as part of their internal food safety and allergen awareness education. But, it’s recommended to check with your employer or relevant regulatory body to confirm if this course meets their specific requirements or if they need additional evidence or a formal qualification.
You can enrol by visiting our website. Simply complete the registration process and make the payment, and you’ll gain instant access to the course materials.
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