Introduction to Food Safety

Safe Food Starts with You!

Learn the basics of food safety and build a solid foundation for any role in the kitchen.

 

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Valid in All States across Australia!

Only $60 – All Inclusive

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Course Overview

Our Introduction to Food Safety course is a non-accredited online food handling training designed to provide foundational food safety knowledge for anyone preparing or handling food. Ideal for beginners in hospitality, retail, or food service industries.

It is mandated by Food Standard 3.2.2A that all food workers have specific food safety skills and knowledge before working with food.

This course covers:

  • Fundamentals of food safety and the essential principles of safe food handling and hygiene practices.
  • The basic skills and knowledge required to start working in the food industry with confidence.
  • Regulatory awareness of Food Standard 3.2.2A requirements for food workers in Australia.

Study online, whenever you want
Have the flexibility to train anywhere, anytime. This course is delivered 100% online and is accessible 24/7

Introduction to Food Safety
is a non-accredited course. A Certificate of Completion will be provided upon completion.

No formal assessments

Who Can Benefit

This Introduction to Food Safety training is ideal for anyone involved in preparing, handling, or serving food across various industries in Australia. Whether you’re starting a career in hospitality or need to meet food safety compliance standards, this course delivers essential knowledge in food hygiene and safety.

This course is suitable for:

  • Restaurant staff
  • Kitchenhand
  • Café staff
  • Aged Care food handlers
  • Childcare food handlers
  • School canteen staff and volunteers
  • Food truck, market and food stall operators
  • Hospitality students
  • Home-based food business owners

Evidence of Completion: Certificate of Completion will be issued by email

Online study:
Students must have access to a computer, smartphone, tablet or other electronic device with access to the internet to complete the online studies.

Additional Information:
Please note there are no refunds if you do not complete your course within this timeframe; however, you can purchase a 14-day extension to extend access to the course which will provide additional time to complete the training.

Technical Support: Receive help with any online platform challenges.

How Does It Work?

The course is structured to be both flexible and accessible:

  • 100% Online: Study from anywhere with internet access using your computer, tablet, or smartphone. Google Chrome is recommended for an optimal experience.
  • Self-Paced Learning: Complete the content on your schedule, with the ability to pause and return at your convenience. Your progress is automatically saved.
  • No Formal Assessments: As a non-accredited course, there are no formal tests. Completion is based on covering all topics, ensuring an enjoyable learning experience.
Why choose Aroha College?

When you enrol on our online courses you have access to everything you need to start working with food safely.

With Aroha College there are:
No hidden prerequisites
No hidden assessment requirements
No hidden fees or charges

As soon as you sign up, you have instant access to your course.

The course is broken down into small, manageable sections designed to improve your learning.

Packages

Introduction to Food Safety
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Frequently Asked Questions

No, this is a non-accredited course. It provides essential food safety knowledge but does not lead to a nationally recognised qualification.

No prior experience is needed. The course is designed for beginners and provides clear, practical information suitable for all skill levels.

You can enrol by visiting our website. Simply complete the registration process and make the payment, and you’ll gain instant access to start the course online.

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